The nation’s Supplemental Nutrition Assistance Program (SNAP, formerly food stamps) experienced mixed results in 2014. Participation and average benefit amounts fell slightly from the previous year, but the program remains much larger than it was a decade ago, despite an improving economy. And far too few working-age adults receiving SNAP are in fact working, even years into the recovery. The program may appear to be on the right track—but it is far from perfect and traveling much too slowly.
First, some background: SNAP provides food assistance to low-income individuals and households, with the goal of preventing hunger and malnutrition. These benefits are transferred to a recipient’s Electronic Benefit Transfer (EBT) card once per month and can be used in most grocery stores and establishments that sell unprepared food. With some exceptions, only households making 130 percent of the federal poverty level or less are...
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