The 90 Miles Mystery Box: Episode #976

You have come across a mystery box. But what is inside? 

It could be literally anything from the serene to the horrific, 

from the beautiful to the repugnant, 

from the mysterious to the familiar.

If you decide to open it, you could be disappointed, 

you could be inspired, you could be appalled. 

This is not for the faint of heart or the easily offended. 

You have been warned.

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Hong Kong scientists patent anti-virus spray: ‘Protects surfaces for 3 months’

An anti-viral spray coating that can protect surfaces for 90 days from bacteria and viruses, including Covid-19 is the latest invention developed by researchers from the Hong Kong University of Science and Technology (HKUST).

HONG KONG - It’s called MAP-1 and according to a Reuters reports, the scientists took 10 years to develop this particular coating which, once sprayed on the surfaces most used by people – such as handrails, handles and buttons of lifts – would guarantee citizens maximum protection from pathogens.

The basic assumption is simple: ”There are surfaces that are often touched by many hands and which, at the same time, turn into very effective means for the transmission of diseases,” explained Professor Joseph Kwan, one of the main researchers of the team that developed the product. Hence the idea of removing viruses from one of the main means of transmission.

The coating that forms after spraying the product is made up of millions of nano-capsules containing disinfectants that, according to Professor Kwan, would continue to kill bacteria, viruses and spores, even after the coating has dried.

Unlike other disinfection methods, such as diluted bleach and alcohol, MAP-1 is potentiated by heat sensitive polymers capable of encapsulating and releasing disinfectants to human contact. Researchers want to underline too that the product is...

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Oregon county creates race-specific 'grounding space' to escape 'whiteness' during pandemic

'Multnomah County is acting lawfully,' spokesperson declares.

In a daily report dedicated to news updates and guidance for county employees fighting the coronavirus, an Oregon county in the Portland area said it was creating a safe "grounding space" for minority staff to escape a predominant “whiteness.”

The April 5 "situation report" from the Multnomah County Office of Emergency Operations Center announced that the "Emergency Operations Center Equity Officer is hosting a grounding space for Black, Indigenous, and People of Color (BIPOC) employees to share, heal, connect, and get grounded in a space that is not dominated by whiteness."

Heather Mac Donald, a Stanford-trained attorney and fellow at the Manhattan Institute for Policy Research who writes about policing, homeless advocacy, criminal-justice reform and race relations, told Just the News that Multnomah County’s actions are particularly disturbing during a time of emergency.

“Identity politics long ago jumped from the university into the world at large, above all, into highly receptive government agencies and social service groups,” Mac Donald said. “It is of course outrageous that any alleged public health or service organization would spend any energy on reinforcing racial victimology and racial discrimination during this time of allegedly overburdened public health systems. But race hatred has been so baked into many government agencies by now that it is par for the course.”

Ron Christie, an African-American and senior staffer in the George W. Bush administration who was instrumental in getting federal backing for the The National Museum of African American History and Culture at the Smithsonian Institution, told Just the News that he found Multnomah County’s initiative to be "unconscionable.”

“If what has been reported in Portland is true, that people are being identified and classified based on racial or ethnic characteristics, it continues a disturbing trend that we've seen for the past several years, where public and private institutions are seemingly self-segregating in a time when we just had the first African-American president for eight years,” Christie said in...

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Why The Meat Shortages Are Going To Be Much Worse Than Most Americans Are Anticipating

Many Americans have been absolutely shocked by the meat shortages that have started to happen around the nation, but what most of them don’t realize is that the worst is yet to come. More workers keep getting sick, more processing plants keep getting shut down, and Time Magazine is now warning that the meat shortages “could last for months”. And even if meat is available at your local grocery store, you may be limited to one or two of a particular item on each trip. For those not familiar with the concept, this is what is known as “rationing”.

And even though President Trump just issued an executive order that “encourages” meat processing facilities to stay open, it actually won’t do very much at all to alter our current trajectory, and I will explain why below.

But first, let’s talk about where things currently stand. According to USA Today, the number of cattle, hogs and sheep being slaughtered is way, way down compared to last year…

American slaughterhouses processed nearly a million fewer cattle, hogs and sheep in the past week than they did during the same time a year ago, marking a new low that experts say will likely increase “spot” shortages of meat at some grocery stores.

And as the number of meat processing facilities closing down due to the COVID-19 pandemic has surged, the decline in meat production has accelerated…

Last week, meat production was down about 25 percent compared to the same time last year, according to the U.S. Department of Agriculture. On Wednesday, production was a full 42 percent lower than the same day last year.

If production continues to stay at such a low level, we are going to run into major supply chain headaches very rapidly.

After all, do you plan to eat 42 percent less meat this year?

I certainly do not.

In recent days, there was hope that President Trump’s new executive order would bring a quick end to the meat shortages. When I first heard about this executive order, I assumed that it would force all of the meat processing facilities to reopen and would shield the owners from any lawsuits. But it turns out that this executive order doesn’t actually do either of those things…

Meanwhile, legal experts said President Donald Trump’s executive order Tuesday declaring meatpacking plants “critical” to keep open will do little on its own to stop the slide in meat production brought on by the spread of the coronavirus among meatpackers.

“It doesn’t compel meat or poultry producers to remain in production,” said Deborah Pearlstein, a law professor at Yeshiva University, and it doesn’t give employers immunity from lawsuits.

Sadly, it appears that this executive order isn’t really going to do much good at all.

Big meat processing corporations are going to be quite afraid to reopen facilities as long as the threat of lawsuits looms large. I can promise you that there are already lawyers circling like vultures, and they are going to try to squeeze millions of dollars out of these large companies.

So when will the threat of lawsuits finally go away?

Well, it won’t just be “weeks”, and “a few months” might be overly optimistic.

In our overly litigious society, reopening facilities and exposing your employees to the virus while a pandemic is still raging is basically the equivalent of begging for a class action lawsuit.

Unless President Trump or Congress steps up and takes bold action, nothing is going to change.

And if nothing changes, Tyson Foods is warning that “millions of pounds of meat will disappear from the food chain”…

Tyson Foods, one of the U.S.’s biggest meat processors, didn’t mince words in a full page New York Times spread that ran Sunday, in which they warned, “the food supply chain is breaking.”

“As pork, beef and chicken plants are being forced to close, even for short periods of time, millions of pounds of meat will disappear from the supply chain,” John Tyson, Chairman of the Board of Tyson Foods, wrote in a letter published as an advertisement. “As a result, there will be limited supply of our products available in grocery stores until we are able to reopen our facilities that are currently closed.”

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